141 SOUTH GRAND AVE. LOS ANGELES, CA 90012
RESERVATIONS 213 972 3331
Located in the spectacular Walt Disney Concert Hall in Downtown Los Angeles, our flagship restaurant Patina expresses the highest culinary ideals of Master Chef Joachim Splichal.
with seasonal tasting menus, gourmet cheeses, caviar service, and an award-winning wine list. Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.

Get this Exclusive Offer on Your First Summer Event! Learn More >>
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IN THE KITCHEN | COOKING WITH CHEF
June 6 | August 1 | October 3 | December 5 | Learn More

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Water 101 - Learn all about water with a class hosted by America's only Water Sommelier Martin Riese.
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Now Open: PATINASTELLA | Click here for more information
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CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Catering and Special Event Sales | T 213-972-3028 I F 213-814-1850
VFrazier@patinagroup.com

LA CONVENTION BROCHURE

SPECIAL OFFERS

The Gift of Marriage
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SPECIAL EVENT MENUS

Special Event Menus



PAUL LEE
Executive Chef - Patina Restaurant

Paul Lee is a Taiwanese-born, Orange County native who brings to Patina a wealth of fine-dining experience acquired by having worked alongside some of the most acclaimed chefs at Michelin-starred restaurants from across the country.

Lee's culinary story began at home at the age of 10 under the tutelage and disciplined guidance of his grandmother, teaching him the cornerstone lessons on how to hold a knife and the importance of seasoning. He attended the Le Cordon Bleu Pasadena, and obtained the position of chef de partie at the famed L'Orangerie restaurant in Hollywood, CA, just before graduation.

This was the beginning of a career defined exclusively by working in the country's top rated kitchens next to culinary legends such as Chef Pugin and as sous chef for Joel Robuchon at L'Atelier. Most recently his experience has extended internationally having completed a stage at three Michelin star restaurant Martin Berasategui in San Sebastian, Spain, prior to joining Patina.

Lee brings a fresh perspective to Patina, thanks to his finesse for classical French techniques and artful presentations, combined with his penchant for bold flavors inspired by a lifelong exposure to an array of diverse cultural cuisines.
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KEVIN WELBY
General Manager - Patina Restaurant

At the cornerstone of every unforgettable restaurant experience is exceptional service. General Manager Kevin Welby holds fast to this tenant more than anyone in the industry. His hallmark approach to every guest that passes through our doors is finely crafted and personalized, truly and uniquely Patina. A trained and working artist, the aesthetics and visual appeal of fine dining intrigued him and led to creating his interpretation of the art of dining at Patina.

Welby has been a leader in the art of dining at Patina Restaurant Group since 1995 and was recognized by Angeleno magazine for "Outstanding Service". When appointed General Manager of Patina Restaurant he commented, "It’s an honor to be asked to shepherd the brand of the organization’s flagship restaurant. It’s always been my desire to create the best possible experience for everyone who enters the restaurant and to achieve the highest possible standards. I take a great deal of pleasure in creating those wonderful experiences for our guests.” It only takes one visit to Patina to be convinced of this truthful sentiment and to appreciate the meticulous skill required in bringing it to life.

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SILVESTRE FERNANDES
Sommelier - Patina Restaurant

Born in Portugal and raised in France, Silvestre Fernandes is a veteran wine professional with over 20 years of experience, specializing in the finest European varietals.

Since Fernandes was young, he always knew he wanted to work in the wine industry. After earning his Brevet d’Aptitudes Professionnel in Hotellerie at St. Girons, he received his sommelier certification in Toulouse and a bachelor’s degree in Tarbes, France.

Once his formal training ended, his true learning experience began. In 1994 he was hired as Commis Sommelier at Michel Guérard’s three-Michelin starred restaurant Les Prés d’Eugénie in southwest France. He then moved to England where he perfected his English language skills while working as Assistant Sommelier in two-Michelin starred restaurant Le Manoir au Quat’ Saisons under Chef Raymond Blanc.

In 2000, Fernandes made the leap across the pond and landed a position as assistant Sommelier at Patina Restaurant. He continued to develop his passion for wine and became the head Sommelier in March 2010. Later that same month, Patina received a rare four-star review from Los Angeles Times’ critic S. Irene Virbila. Since then, Patina has earned numerous wine awards under his direction, most recently Wine Spectator's Grand Award 2014.

Fernandes is fluent in four languages: French, English, Spanish and Portuguese. When not in the restaurant he spends his free time out-of-doors, running, cycling and gardening.
Memorial Day weekend Hours
Friday, May 22nd | 5-9:30pm
Saturday, May 23rd | 5-9:30pm
Sunday, May 24th | 4-9pm
Monday, May 25th | Closed

SUMMER CLOSURE DATES:
June 28-July 6 | Reopens Tuesday, July 7
August 23 - September 11 | Reopens Saturday, September 12

HOURS

Open for dinner Tuesday through Sunday from 5:00pm to 9:30pm. We also offer post-theater dining on LA Philharmonic performance nights. Our last seating occurs 30 minutes after the performance ends.

Sunday: 4-9PM
Tuesday - Saturday: 5-9:30PM
Closed Monday


DIRECTIONS
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PARKING
Valet parking is available in front of Patina on Grand Avenue for $8 with validation.
Complimentary valet parking after 8pm with validation.
JAMES BEARD DINNER
PATINA ALUMNI CHEF DINNER
BLACK TRUFFLE DINNER
PETIT FOURS
For reservations, please call 213.972.3331

RESERVE A TABLE ONLINE




For press inquiries, including photo and recipe requests, on-location shoots, interviews with Chef and Founder Joachim Splichal please contact: PatinaMarketing@patinagroup.com
T 213 536 4680
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